About The Position

Works in Mixing Department to prepare product according to standard recipe requirements.

Requirements

  • Reaching with hands/arms throughout shift
  • Ability to use hands and fingers
  • Ability to see, hear and talk
  • Lift/carry up to 100 lbs
  • Ability to work in light to moderate noise levels; hearing protection may be required
  • Able to walk up to 400 yards to work areas
  • Communicate in English to give and acknowledge instructions and problems
  • Physical and mental ability to work in excess of 40 hours per week
  • Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations
  • Able to stand eight hours per shift
  • Repetitive reaching over head, under and across throughout shift
  • Push/pull items up to 2600 lbs. with assistance
  • May crawl under equipment to reach work area
  • Perform general housekeeping, including sweeping, mopping, etc.
  • May climb steps to and from work and break areas
  • Good hand/eye coordination and manual dexterity for repetitive tasks
  • Prefer high school graduate or G.E.D.
  • Good eye/hand coordination and manual dexterity
  • Basic math and reading skills
  • Ability to work with minimal supervision and at times independently
  • Ability to measure and read scales; understands units of measurement
  • Ability to recognize problems and take immediate action
  • Ability to work in a fast-paced environment in close proximity to others
  • Ability to distinguish colors
  • Ability to add, subtract, multiply and divide in various units of measure, using whole numbers, common fractions and decimals
  • Ability to work in variable temperatures and weather conditions
  • Repetitive bending, stooping and twisting throughout shift
  • Ability to work in wet, humid areas
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
  • Ability to solve practical problems with a variety of concrete variables in situations where only limited standardization exists
  • Ability to interpret a variety of instructions furnished in written, oral, diagram and schedule form
  • Ability to work well with others in stressful situations and meet deadlines as necessary
  • May work near moving mechanical parts and may be exposed to fumes, airborne particles and vibration
  • May be required to work in high precarious places and/or in outside weather conditions
  • Receptive to new ideas, concepts and procedures
  • Receptive and responsive to constructive criticism
  • Reaching with hands/arms throughout the day
  • Ability to use hands and fingers
  • Ability to see, hear and talk
  • Ability to stand, walk, climb ascending or descending stairs and/or balance approximately
  • Ability to work in light to moderate noise levels
  • The employee may occasionally move up to 25 pounds with a hoist, pallet-jack or cart, and regularly lift up to 70 pounds of boxes/bags of ingredients

Responsibilities

  • Operates commercial grade mixing equipment with computerized control systems.
  • Must have strong attention to detail and ability to following standard operating procedures
  • Responsible for alerting Operators, Leads or Supervisors of any quality or safety issue
  • Responsible for working safely at all times
  • On the floor 100% of shift
  • Other duties as needed
  • Must be able to work a flexible schedule

Benefits

  • health/dental/vision insurance
  • flex spending accounts
  • short & long-term disability
  • paid holidays and vacation
  • bonuses opportunities (referral, production, etc.)
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