Machine Operator I, 2nd Shift

Ferrara•Forest Park, IL

1d•$23•Onsite

About The Position

The Machine Operator in panning and engrossing departments is responsible for making quality candies by following company guidelines and specifications in a safe, efficient, and sanitary manner. Ways you will make a difference Conducts assigned work in a safe manner and adheres to all good manufacturing principles Verifies centers that will be engrossed meet all quality standards regarding size and texture Feeds kettle with raw materials (sugar, syrup, flavorings) and cooks ingredients to specifications Responsible for safe operation and sanitary upkeep of entire bay of pans Conducts adjustments to controls to regulate temperature and amount of raw materials Loads trays/boards on truck to be sent to the polishing room Checks production schedule to determine variety and quantity of products Conducts on-going quality checks to ensure highest product quality Perform product changeovers Informs immediate supervisor of any problems encountered including, but not limited to quality, safety and/or equipment performance.

Requirements

Ability to manage and troubleshoot problems involving variables in standardized situations
Talents in machine operation and ability to troubleshoot problems with all process equipment
Skills in performing simple mathematical calculations
Ability to work overtime as needed
Capable of understanding time tracking objectives with the ability to swipe into orders and perform other objectives in the production systems
High school diploma or general education degree (GED)
Three months or more of related experience and/or training; or equivalent combination of education and experience
English speaking and reading skills
Promotes teamwork, possess a good attitude, and exhibits flexibility and willingness to perform tasks as needed

Responsibilities

Conducts assigned work in a safe manner and adheres to all good manufacturing principles
Verifies centers that will be engrossed meet all quality standards regarding size and texture
Feeds kettle with raw materials (sugar, syrup, flavorings) and cooks ingredients to specifications
Responsible for safe operation and sanitary upkeep of entire bay of pans
Conducts adjustments to controls to regulate temperature and amount of raw materials
Loads trays/boards on truck to be sent to the polishing room
Checks production schedule to determine variety and quantity of products
Conducts on-going quality checks to ensure highest product quality
Perform product changeovers
Informs immediate supervisor of any problems encountered including, but not limited to quality, safety and/or equipment performance.