Machine Operator Machine Operator

Nestle Operational Services Worldwide SA•Town of Medford, WI

1d•$26•Onsite

About The Position

Foods you love. Brands you trust. And a career that empowers you to grow. At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives. Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive. This position is not eligible for Visa Sponsorship. Our Bakery schedule is expanding, and we are hiring Machine Operators in our Medford manufacturing facility. These positions will directly contribute to the production of household pizza brands known and loved by American families. We seek ambitions, skilled and team orienated candidates who have equipment (or machine) operator expereince and/or an aptitude for fast pace, detailed orienated work. If that's you, continue reading below. Machine Operator Pay: Starting hourly pay of $26.25/hr $3.00/hr shift differential for the PM shift Machine Operator Hours: 2-2-3 Schedule Days: 6A to 6P Nights: 6P to 6A A "2-2-3 schedule" refers to a common work pattern where employees work two days, has two days off, then work three days, repeating in a 28-day cycle to provide 24/7 coverage, with 12-hour shifts, balancing work and frequent long weekends. Machine Operator Work Enviroment: Industrial bakery environment with heat (50–80°F), flour dust, gas vapors, compressed air, rotating equipment, and loud machinery. Fast-paced bakery environment with conveyors, oilers, dough systems, slippery floors, and low-clearance equipment.

Requirements

Mechanical and troubleshooting ability.
Strict adherence to safety, LOTO, and GMP protocols.
If hired, you will be required to train on one of our three 8-hour shifts: 1st (6a-2p) 2nd (2p-10p) 3rd (10p-6a)

Responsibilities

Ability to work in one or more of the positions listed at the end of this description (see below).
Monitor product quality and adjust equipment accordingly.
Troubleshoot jam conditions, system faults, and equipment failures.
Maintain sanitation through cleaning
Complete all documentation, audits, and paperwork accurately.
Communicate effectively with Bakery, Assembly, and Supervisory teams.