Maintenance Tech 2 - Nights

Michael Foods Inc.•Lenox, IA

2d•Onsite

About The Position

This role is for a second shift position 6PM-6AM, and operates on a 2-2-3 schedule. This position performs process and production maintenance throughout the facility. Maintenance Technician’s responsibilities includes but not be limited to equipment breakdowns, installation and startups, process improvements, preventative/precision maintenance programs and continuous improvements activities i.e. increasing machine reliability and installation of facility capital investments. Candidates must be a self-starter willing to accept maintenance process responsibility and KPI results.

Requirements

High school diploma or general education degree (GED) or equivalent
2+ years’ experience in industrial operations, plant operations, maintenance, utilities and/or related field.
Excellent verbal and written communication skills and ability to do basic math

Nice To Haves

Prior training and education in OSHA 10 Hour, Arc Flash, LOTO, electrical systems and fall protection
Prior training in operational use of HAZMAT standards
Prior food manufacturing experience

Responsibilities

Ability to respond in an efficient and effective manner to urgent production needs related to equipment.
Ability to read and understand diagrams, sketches, operation manuals, and manufacturer's specifications in order to disassemble, repair, replace, rebuild, and install mechanical equipment.
Basic knowledge, understanding and ability to replace belts, sheaves, chains, sprockets, bearings, lubrication standards, and applications. Able to provide tension and alignment to bearings, pulleys, chain drives, belt drives.
Basic understanding & knowledge of fasteners, thread types, and proper applications
Utilize CMMS to support the maintenance function including review, execution, and documentation of scheduled/unscheduled work daily.
Basic ability to diagnose and repair all mechanical power transmission equipment. Basic knowledge of gear boxes, mechanical drives, variable speed applications, and motors.
Basic knowledge of hydraulic and pneumatic systems including cylinders, valves, manifolds, vacuum systems, air filtration and lubrication devices.
Fundamental understanding of working principles of heat exchangers.
Use of mechanical tools, hand tools, and power tools. Including the use of precision measurement instruments.
Ability to demonstrate basic electrical knowledge, including use of a multimeter, test for blown fuse and troubleshoot motor control circuits.
Basic knowledge of pipe fitting, insulating, rigging applications. Ability to measure, cut, ream, thread, and join various materials of piping.
Responsible for adhering to all safety policies and procedures, incorporate safety and health in all jobs and tasks. Take personal responsibility to ensure a safe and healthy workplace for everyone.
Adhere to Quality work practices, follow Good Manufacturing Practices (GMP), maintain sanitary conditions, and ensure that product quality is maintained. Ensure that all policies, procedures, and activities related to Food Safety and Quality are followed and complied with, in effort to reduce process variability.
Perform other duties as assigned.