Join Our Community of Food People! Responsible for upkeep and maintenance of production/facility equipment. Work on other assignments as designated by management. Maintain proper Hazmat documentation. Ensure preventive maintenance is fulfilled per schedules. $25.00/Hour Daytime Hours 6:30a-12:30p 25-30 hours/week
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED