The Operations Manager is accountable for inspiring and executing strategies which achieve optimum safety, quality, service, productivity, and profitability. They will perpetuate the following responsibilities, either personally or, through subordinate supervisors and subordinate connections: Advance initiatives that promote and sustain the safety, health, security, and welfare of all employees. Maintain safe, clean, orderly (5s), and environmentally compliant production operations. Follow GMP in compliance with all food safety requirements and maintain a facility that is always ‘audit’ ready. Inclusive oversight of all production and production support activities of the facility ensuring all are conducted in accordance with Company policies, principles, procedures, values, and standards. Perpetually assess current strategies, systems, procedures, performance, capabilities, equipment, facilities, and employees for opportunities to optimize safety, flow, service, quality, and profitability. Coordinates with Maintenance Manager, Process Engineers and Maintenance Planner to support a predictive and preventative maintenance program. Provide technical recommendations and implementation for continuous improvement in plant production process. Supervise the installation and repair of all machinery/equipment in conjunction with the day-to-day activities of maintenance technicians. Execute supervisory responsibilities in accordance with all policies and applicable laws, including interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; and addressing complaints and resolving problems. Willingly undertake and perform other duties and tasks as assigned. Will have supervisors and lead personnel as well as the hourly production workforce as direct reports.
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Job Type
Full-time
Career Level
Manager