Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc. The International Technology Team ensures that our franchisees make the most out of our operations-supporting restaurant technology (Point of Sales system – POS, Back and Front of House systems, Kitchen Display Systems, Digital Menu Boards, Transaction Log Data Transfers, etc.) in our brands’ key markets. As such, the International Technology Team ensures franchisees are leveraging and applying successfully our approved technology and growing their businesses. As Manager, Restaurant Tech, LAC you will assist our Franchisee’s (customers’) for driving approved technology adoption through the deployment and management of technology tested and approved by RBI. In this role, you will assist in building and managing relationships with our Franchisee partners, understanding their local technology landscape and business objectives, understanding of the approved technology stack, support and management of local pilot projects, and supporting them in enabling the restaurant, operator and team member experience required to achieve these results. RBI follows a 5 day, in-office work schedule to support collaboration. Candidates should be comfortable working onsite 5 days per week out of our office in Miami, FL.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
5,001-10,000 employees