Manager

Original Roadhouse Grill • Whittier, CA

13d • $22 - $24

About The Position

The Manager coordinates the food service activities of the restaurant in order to ensure exceptional guest satisfaction. Reports To: General Manager

Responsibilities

• Oversees dining room and kitchen food service activities.
• Supervises employees in accordance with operating policies and standards.
• Follows and understands company procedures at all times.
• Strictly follows all company cash handling procedures at all times.
• Works with employees with regard to food presentation and proper food handling procedures.
• Schedules and supervises employees to ensure proper execution of company standards and a high level of guest satisfaction.
• Assists with the selection, training and development of employees.
• Promptly and professionally handles guest comments.
• Investigates and resolves food quality and service complaints.
• Inspects dining room, food receiving, preparation, production and storage areas to ensure that health and safety regulations are adhered to at all times.
• Practices safe food handling procedures and enforces safety procedures in the restaurant.
• Maintains records of personnel performance and restaurant costs.
• Executes the general responsibilities necessary to minimize operating costs.
• Utilizes the Menulink back office system in accordance with company requirements.
• Supervises cleaning and maintenance of equipment and arranges for repairs and other services.
• Performs other duties as assigned by immediate supervisor.

Benefits

• Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
• 401(k) retirement plan
• Paid vacation
• Paid sick leave
• Free Shift Meals
• Employee Assistance Plan
• A dynamic and energetic work atmosphere
• Career development

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed