Manager

Bear Flag Fish Company•Costa Mesa, CA

About The Position

Bear Flag is excited to announce our Costa Mesa location opening Summer 2026! We are seeking talented, passionate managers! Our restaurants pride themselves on serving the freshest locally caught and sustainable fish. We truly have something for everyone! We also serve up craft cocktails to compliment our awesome food.

Requirements

Must have minimum 1 years of restaurant manager experience
Be open and receptive to feedback and coaching
Must be available 40 hours per week and willing to work weekends
Must have current food safety certification ( or willing to obtain) and alcohol service certification
Computer based skills - gmail, Toast, R365 (willing to train if general knowledge is there)
General knowledge of health and safety codes, safe food handling and sanitation
Able to stand for long periods of time and lift up to 25lbs
A passion and knowledge of seafood!

Responsibilities

Work alongside current management to actively interview and train candidates in order to fulfill current and future staffing needs
Leads by example with coaching and positive role modeling of service
Maintain a safe work environment by following and enforcing sanitation standards and procedures
Daily communication with the GM to ensure all tasks, issues and day to day items are handled efficiently
Understand and help manage the financial and operational performance of the business in order to meet and exceed it's goals
Cultivate an environment of open , authentic and positive dialogue with the restaurant team, Operations Manager and owners

Benefits

401(k)
Company parties
Dental insurance
Employee discounts
Health insurance
Training & development
Health Insurance for eligible employees
Hourly pay + Tips!
401k
Voluntary Benefits
Complimentary manager meal while on shift and discounted meals at our sister locations
Discounted merchandise
Closed on all major holidays
Quarterly bonus payouts