Manager

Burgersmith•Baton Rouge, LA

4d•$40,000 - $50,000

About The Position

Effectively and efficiently manage the restaurant within the policies and guidelines of the Company to ensure customer satisfaction and profit maximization

Requirements

Minimum of two years in a food service or restaurant industry management position, with supervision over and scheduling of 6 or more employees
Some knowledge of financial statements and budgets, cost of sales, and labor costs
High school diploma required

Nice To Haves

Some college preferred

Responsibilities

Ensure that OSHA, local health and safety codes, and Company safety and security policies are met
Control profit and loss by following cash control/security procedures, maintaining inventory, managing labor and food costs, reviewing financial reports, completing daily operating procedures and checks, and taking appropriate actions
Recruit, interview, and hire team members, conduct performance appraisals, and motivate, train, and counsel employees
Ensure maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
Ensure food quality and 100% customer satisfaction
Ensure complete and timely execution of corporate and local marketing programs
Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team