Master Cook-Guy Savoy-Steady Extra (Caesars Palace LV)

Caesars Entertainment • Las Vegas, NV

5d • Onsite

About The Position

The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.

Requirements

• Must be 18 years of age or older
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of 3 years’ experience as a cook.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.
• Nevada Food Handler’s Certification
• Union Referral

Responsibilities

• Serve as lead cook in the kitchen
• Prepare sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Move items from shelves to carts and transport them to assigned stations for restocking purposes.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Understand proper safety and health codes and regulations and maintain them regularly.
• Ensure all areas assigned are clean and free of debris
• To assist with any other job related duties that may be assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees