Meat Counter Associate- Sign-On Bonus
About The Position
Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene. We are offering a SIGN-ON BONUS of up to $500 for the Meat Department (must meet all requirements- payments will be distributed during a specified timeline). Role Overview: As a member of the Meat team, our team members must take pride in having a vast knowledge of our meat items. They will deliver exceptional guest service, be responsible for display items for the department, monitor waste, and be a strong team player.
Requirements
- Minimum of 6 months to 1 year with meat experience, guest service and sales experience.
- Exceptional guest service, organization, and merchandizing skills.
- Ability to retain product knowledge.
- Ability to act with a sense of urgency and remain productive in a fast-paced environment.
- Must possess problem solving skills.
- Empowered team player willing to assist fellow associates.
Responsibilities
- Help department to maximize sales by providing exceptional guest service.
- Ability to increase sales by suggestively selling products to every guest.
- Unload products from truck, break down pallets, take in deliveries, and separate product for sales floor, and cooler.
- Required to ensure all products meet Citarella standards prior to filling displays.
- Basic knife skills.
- Responsible for product rotation, facing, restocking, maintaining display.
- Adhere to all DOH, DOA and OSHA standards. Handle chemicals (department cleaning and sanitize solution).
- Follow, maintain and perform safety and sanitation procedures; throughout all shifts.
- Communicate effectively with peers and management.
- Always maintain professionalism and treat everyone with respect and courtesy.
- Must always be guest focus and forward facing.
- Adhere to all assigned duties by management team.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
