Meat Cutter Trainee

Moser's•Warrenton, MO

2d•Onsite

About The Position

We are looking for a Meat Cutter Trainee to join our team and begin a hands-on learning experience in the meat department. As a trainee, you will work closely with experienced meat cutters to learn the skills necessary to cut, trim, and prepare various meats, ensuring the highest quality and food safety standards. This role is designed to teach you the ins and outs of meat cutting, from product preparation to customer service, and help you develop the skills needed to grow into a full-fledged meat cutter. If you’re eager to learn, passionate about quality, and ready to start a rewarding career in the food industry, we want to hear from you!

Requirements

Must be 18 years or older due to age-related work restrictions
Interest in learning and working with food
Ability to follow instructions and work under the guidance of experienced meat cutters
Strong attention to detail and focus on maintaining quality standards
Excellent customer service skills with a friendly and helpful attitude
Basic math and reading skills
Ability to work in a fast-paced environment
As a condition of employment, you are required to obtain a valid Food Handler’s Safety Card within thirty (30) days of your start date. You will be responsible for completing any necessary training and certification requirements to obtain this card. Continued employment in this position is contingent upon maintaining this certification in good standing.
Must be able to stand for extended periods of time
Frequently required to stand; walk; and stoop, kneel, crouch or crawl.
Must have visual and hearing acuity.
Consistently perform repetitive tasks
Cutting and slicing meat
Dexterity and Hand-Eye coordination
Ability to use hands and fingers to reach, lift and carry 50 pounds on a regular basis
Ability to speak to, hear, and understand others via phone and in person in English