Meat Cutter - 8 AM Shift

Sysco•Daytona Beach, FL

2d•Onsite

About The Position

Accurately cut to trim and yield specifications as specified by information provided by cut tickets Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor Properly label all products and equipment to conform to all legal and safety regulations Properly and accurately record all necessary data to produce assigned cutting yield tests Accurately count product inventory levels and maintain levels set forth by the supervisor Ensure that all product specifications are being met according to guidelines Maintain work areas in compliance with U.S.D.A. guidelines Assemble and tear down any equipment in the work area at the beginning and/or end of your shift Properly clean, store and maintain all knives, scales, etc. assigned to you Manage profitability by achieving product yields and meeting deadlines for product readiness Complete other duties as assigned To know and understand the company’s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program To help develop and follow all safe work practices To give a written report of unsafe conditions or unsafe acts to management To report all accidents, injuries or illnesses to my supervisor immediately

Requirements

Prior experience with portion cutting meat
Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
Ability to read, write and communicate in the English language
Ability to adjust to sudden changes in customer demands or operational goals
Commitment to work until the job is completed

Responsibilities

Accurately cut to trim and yield specifications as specified by information provided by cut tickets
Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases
Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor
Properly label all products and equipment to conform to all legal and safety regulations
Properly and accurately record all necessary data to produce assigned cutting yield tests
Accurately count product inventory levels and maintain levels set forth by the supervisor
Ensure that all product specifications are being met according to guidelines
Maintain work areas in compliance with U.S.D.A. guidelines
Assemble and tear down any equipment in the work area at the beginning and/or end of your shift
Properly clean, store and maintain all knives, scales, etc. assigned to you
Manage profitability by achieving product yields and meeting deadlines for product readiness
Complete other duties as assigned
To know and understand the company’s safety and health goals and its objectives.
Assist the company in achieving these goals by participating in the safety program
To help develop and follow all safe work practices
To give a written report of unsafe conditions or unsafe acts to management
To report all accidents, injuries or illnesses to my supervisor immediately