Prime Opportunities- Meat Department Hiring Event (On-the-Spot Interviews)

Northeast Grocery•Town of Colonie, NY

6d•$16 - $28•Onsite

About The Position

🥩 Meat Department Job Fair – Two Capital Region Locations! Tuesday, March 3, 2026 | 1:00 PM – 4:00 PMOn-the-Spot Interviews & Same-Day Offers! Market 32/Price Chopper is hiring for our Meat Departments — and we’re making offers on the spot! If you have meat cutting experience, leadership experience, or are looking to grow your career in food retail — we want to meet you! Walk in ready to interview. Bring your experience and your passion for quality service.

Requirements

Must be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Ability to pass a cutting test.
Satisfactory performance reviews.
Basic computer skills.
Strong communication skills.
High School Degree or equivalent.
6-12 months of related experience.

Responsibilities

Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Responsible for cutting meat using knives, saws, cubers, slicers and grinders.
Responsible for operation of meat department in absence of the meat manager.
Ensure the proper wrapping, weighing, labeling and displaying of all meat merchandise.
Responsible for adhering to all company meat department standards (i.e.: case layout and trim specifications).
Responsible for adhering to proper sanitation and temperature guidelines to include corporate and state inspection standards.
Maintain grind logs, and meat logs consistent with store policy.
Responsible for receiving all meat merchandise (i.e.: DSD and warehouse).
Control shrink through adherence to related policies and procedures.
Perform other related duties assigned by management and adhere to all company policies and procedures.