Meat Packer

ALL TEMPS PERSONNEL SERVICES•Corpus Christi, TX

1d•$12•Onsite

About The Position

We are currently Accepting Applications dedicated individuals to join our team as Meat Packers. In this role, you will be responsible for packaging meat products on a food production line according to company standards and safety regulations. The ideal candidate will have a strong attention to detail, the ability to work efficiently in a fast-paced environment, and a commitment to maintaining quality and safety standards. Join our team and become a valued member of our production crew! If you have a strong work ethic and a commitment to quality and safety, we want to hear from you!

Requirements

Must be 18 years of age or older.
Strong attention to detail and ability to follow instructions accurately.
Ability to work effectively in a fast-paced environment and handle repetitive tasks.
Good communication skills and ability to work as part of a team.
Physical stamina and the ability to stand, lift, and move heavy objects for extended periods.
Basic math skills and ability to perform measurements and calculations accurately.
Willingness to work flexible hours, including evenings, weekends, and holidays, as needed
Knowledge of state health and hygiene regulations for food handling and preparation.

Nice To Haves

Previous experience in food production, manufacturing, or packaging preferred but not required.
Knowledge of food safety regulations and sanitation practices preferred.

Responsibilities

Operate packaging machinery and equipment to package meat products, such as beef, pork, chicken, and seafood, on a production line.
Weigh, portion, and package meat products according to specified weights, sizes, and packaging requirements.
Inspect meat products for quality, freshness, and proper packaging, removing any damaged or defective products from the production line.
Label packaged products with accurate information, including product name, weight, price, and expiration date.
Stack and palletize packaged products for storage, shipping, and distribution according to company procedures.
Follow standard operating procedures (SOPs), safety protocols, and sanitation guidelines to ensure food safety and product integrity.
Maintain cleanliness and organization of work areas, including equipment, tools, and storage areas, to ensure a safe and hygienic work environment.
Collaborate with team members and supervisors to meet production goals, deadlines, and quality standards.
Report any equipment malfunctions, safety hazards, or quality issues to supervisors or maintenance personnel.
Adhere to company policies, procedures, and regulations at all times.
Adhering to and implementing the company’s health and safety guidelines.