Meat Trimmer Stock Yards Buffalo, NY

US Foods•Town of Hamburg, NY

1d•$19 - $20•Onsite

About The Position

Join Our Community of Food People! Prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. ESSENTIAL DUTIES AND RESPONSIBILITIES Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment. Count and stack on tray portions per customer and company specifications. Label portion with supplied number product labels. Set up cutting room as required. Keep cutting room and surrounding area clean and sanitized. Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions. Work standing continually in a refrigerated environment 35°F- 45°F. Other duties as assigned by Manager. SUPERVISION: The incumbent is not required to provide direct supervision of any position.

Requirements

Kitchen prep experience and some basic knife skills preferred; minimum of 6 months experience as a trimmer preferred.
Experience with laser portion machinery or other meat production equipment preferred.
6 months in production, manufacturing or meat trimming experience required.
Knowledge of poultry, beef, lamb, and pork products
Knowledge of USDA grades and standards.

Nice To Haves

Kitchen prep experience
basic knife skills
6 months experience as a trimmer
Experience with laser portion machinery or other meat production equipment

Responsibilities

Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment.
Count and stack on tray portions per customer and company specifications.
Label portion with supplied number product labels.
Set up cutting room as required.
Keep cutting room and surrounding area clean and sanitized.
Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
Work standing continually in a refrigerated environment 35°F- 45°F.
Other duties as assigned by Manager.