Meat Utility - Day and Mid Shift

Sysco

19h•Onsite

About The Position

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Requirements

Working in team environment
1 year stand up forklift experience
Ability to adjust to sudden changes in customer demands
Commitment to work until the job is completed
Interacts well with others
Good team player
Ability to be trained and learn new skills
Heavy lifting activities for this employee
Standing, walking and reaching are regular activities for this employee.
The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
The ability to smell is required, in order to detect levels of wholesomeness and spoilage
This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.