Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $4 billion, Rich’s is a global leader with a focus on everything that family makes possible. Rich’s®—Infinite Possibilities. One Family. Purpose StatementPerform repairs and preventative maintenance in and around the plant and plant grounds. Respond promptly to equipment breakdowns. Learn and understand Total Productive Maintenance (TPM), follow the methodology and standard, demonstrate ability to navigate a PC to track and document work orders and parts inventory.Key Accountabilities and OutcomesImplement TPM Strategies: Learn and apply TPM methodologies to improve the efficiency and effectiveness of our manufacturing operations.Maintain Equipment: Perform regular preventive maintenance on machines, equipment, and plant facilities to ensure optimal operation.Perform routine and preventive maintenance to ensure the efficient operation of machinery and equipment.Diagnose mechanical issues and correct them.Ensure compliance with safety regulations.Achieve key performance indicators such as:Mean Time Between Repairs (MTBR): Strive for an MTBR of less than 30 minutes when parts are on hand.Preventive Maintenance (PM) Compliance: Achieve a PM compliance rate of 90% or higher with accuracy completing work task and assignments.Inventory Accuracy: Maintain an inventory accuracy rate of 90% or higher.Work Order Management: Ensure proper usage of work orders and assign them as needed.Continuous Improvement: Continually improve maintenance processes and procedures in line with TPM principles.ROUTINE RESPONSIBILITIES: Ensure that the operations on the processing lines are running safely, smoothly, and properly. Expected mean time between repairs is less than 30 minutes. Responsible for the repair of building, equipment, grounds, and expected to complete 90% of defects and work orders assigned. Aid with refrigeration/freezer repair, general plant, and office maintenance.Request parts and supplies when needed.Daily communication with Maintenance team and plant supervisors to ensure proper information and repairs are communicated, sending out daily communication email to operations and maintenance team. Work within our Food Safety, Sanitation, and Quality and HACCP plan policies of performing maintenance work on food equipment. Boiler maintenance and upkeep..Be flexible and assist in other areas of the company when requested.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees