Men's Locker Room Bartender
About The Position
Columbine Country Club offers a welcoming, family-friendly community to enhance the lives of Members, Guests, and Staff. Members and Staff partner to provide extraordinary golf, dining, recreation, and other social activities in a casually elegant environment. Position Summary: Columbine Country Club is currently seeking qualified candidates for part-time Bartender in the Men’s Locker Room Restaurant. Qualified bartender candidates will be compensated with an hourly wage starting at $27.00./hour. A Bartender at Columbine will hold the following responsibilities, which will include, but are not limited to: · Possess the skillset to produce Classic cocktail and signature Club cocktails along with beer and wine service, while operating each bar in an efficient manner without sacrificing quality, cleanliness, and providing a consistent product and experience. · Maintain in-depth knowledge of all food & beverage menus, including beer, wine, and spirits offerings while being able to describe items offered in detail from memory. Acting as a liaison between members seated at the bar and the kitchen by fully executing steps-of-service while following all standards of service to provide a consistent dining experience comparable to their experience when seated at a table in the dining rooms. · Understand how to operate a point-of-sale system to enter each table’s orders correctly and expediently, ensuring the food & beverages are accurately prepared and delivered to the correct position numbers for each table. · Assist preparing the bar for daily service by filling bar requisitions for beer, wine, liquor, dry goods, and additional bar supplies needed for the production of all Club cocktails, beer, and wine service. Assist in maintaining Men's Locker room towels, cleanliness and Member's shoe cleaning and preparation as necessary. · Execute pre- and post-shift responsibilities as defined by Club Policy.
Requirements
- Strong work ethic.
- Able to work in a team environment.
- Engaging personality.
- Excellent communication skills with which to maintain and build relationships with the members of the Club.
- Prior bartending experience with a specific focus on beverage knowledge is encouraged, though a positive attitude and eagerness to learn will overcome lack of experience.
- The ability to be on your feet for extended periods of time is necessary and to work nights, weekends, and holidays.
Responsibilities
- Possess the skillset to produce Classic cocktail and signature Club cocktails along with beer and wine service, while operating each bar in an efficient manner without sacrificing quality, cleanliness, and providing a consistent product and experience.
- Maintain in-depth knowledge of all food & beverage menus, including beer, wine, and spirits offerings while being able to describe items offered in detail from memory.
- Acting as a liaison between members seated at the bar and the kitchen by fully executing steps-of-service while following all standards of service to provide a consistent dining experience comparable to their experience when seated at a table in the dining rooms.
- Understand how to operate a point-of-sale system to enter each table’s orders correctly and expediently, ensuring the food & beverages are accurately prepared and delivered to the correct position numbers for each table.
- Assist preparing the bar for daily service by filling bar requisitions for beer, wine, liquor, dry goods, and additional bar supplies needed for the production of all Club cocktails, beer, and wine service.
- Assist in maintaining Men's Locker room towels, cleanliness and Member's shoe cleaning and preparation as necessary.
- Execute pre- and post-shift responsibilities as defined by Club Policy.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
