MERCHANDISE ASSISTANT PRODUCE MANAGER - FSI

UWAJIMAYA INC•Seattle, WA

14d•$29 - $42•Onsite

About The Position

The Merchandise Assistant Produce Manager – FSI is responsible for planning, organizing, and overseeing the purchasing and merchandising functions of the produce division at Food Service International (FSI), Uwajimaya’s wholesale food distribution subsidiary. This role is based in a warehouse and cold storage environment supporting FSI’s food service and distribution operations.

Requirements

Must be at least 21 years of age with a Minimum of a High school diploma or its equivalent plus 4-5 years of experience in area of specialization.
Strong leadership, excellent customer service communication and negotiation skills.
Strong knowledge and skills in warehousing and distribution of food and food-related products.
Experience in purchasing perishables, preferably produce.
Knowledgeable about methods and techniques utilized in analyzing the quality of services and supplies, sources of purchasing information, operation of personal computer software programs, and database management.
Proficient in Microsoft Office Word, Excel and Outlook as well as 10 key.
Basic understanding and skills in accounting and math is required.
Ability to operate forklifts, pallet jacks and hand trucks.
Flexible schedule, ability to multi-tasks and prioritize.

Nice To Haves

Experience in inventory field not required but recommended, plus demonstrated management qualifications preferred.
Logistics and transportation experience is a plus.

Responsibilities

Determine and develop appropriate sources of supply and maintains cooperative working relationships with suppliers to stay current with trends, products, and services.
Prepare and process purchasing orders and obtain proper business documentation to validate order information.
Pricing daily to accommodate the changing marketplace; react accordingly to maintain margin.
Maintain proper inventory levels to maximize fill rates and minimize shrink.
Respond to inquiries from a variety of internal and external sources to provide information, direction, and referrals.
Educate and train produce team on perishable product handling, quality control, inventory, and customer protocol.
Maintain a safe working environment.
Ensure employees are meeting the department/company standards and safety & security compliance in the proper use of equipment, when applicable.
Oversee the operations and daily activities of the department including inventory control issues and major purchasing processes.
Monitor the flow of product movement and purchase quality products to be distributed to branches/restaurants.
Other Duties as assigned.