Milk Receiver

Dairy Farmers of America • Turlock, CA

18h • $24 - $28

About The Position

General Purpose: To test product to make sure that all milk received is within
company's specifications prior to unloading.

Requirements

• High School Diploma or GED, preferred but not required
• Must have basic math skills including addition, subtraction, multiplication and division
• Must be able to obtain a California Weighers and Samplers license
• Must have basic computer knowledge
• Must Be able to work any shift as schedule is subject to change
• Must be able to learn and implement 5S standards in their work area
• Must be able to complete master sanitation work orders in a timely manner
• Must be able to learn SAP and input all information into the computer correctly
• Must be able to document dates and levels accurately
• Must actively take part in the safety observation program
• Must be able to read, write and speak English

Responsibilities

• Test and Receive Milk
• Receive Condense
• Loadout Cream
• CIP Milk Tankers
• CIP Line Circuits
• Test CIP Solutions
• Change over silo's and tank's
• Safely fill or change out chemical barrels in the CIP area
• Takes inventory of cream, condensed and milk and relay the information on high and low levels to the supervisor
• Maintain work area up to 5S standards
• Complete all documents and charts as required
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
• Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
• Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
• Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan
• Ensure that all documentation is done correctly and turned in promptly
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Benefits

• Medical
• Dental
• Vision
• 401k Employer Match
• Life Insurance – Company Paid
• AD&D, STD and LTD - Company Paid
• 144 hours of Paid Vacation
• Paid Holidays
• Paid Sick Time
• Sign - On Bonus $1,500.00

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED