Multi-Line Production Operator- 1st Shift

Cerelia Bakery Canada LP•Whitehall, OH

3d•Onsite

About The Position

About the Company Our facility located in Whitehall, OH is dedicated to the retail product portfolio with a specialization in rolled dough (pizza, pie, pastry), cookie dough, and new brand expansions. Most importantly, we are GROWING. As we grow, our team members grow with us. If you are looking to do the best work of your career, be a part of an extraordinary company, and have a passion for what we do, we want to hear from you!! Our Cerelia Whitehall plant may be new, but the history of Cerelia goes back to 1974. As the years have passed, the company has grown from a France-based production company to an international leader. Position Profile The Multi-Line Production Operator is responsible for operating, monitoring, sanitizing and supporting multiple pieces of production and packaging equipment across various manufacturing lines. This role requires strong technical aptitude, flexibility, and the ability to move between production areas to support operational needs and maintain efficient production flow. This position plays a key role in ensuring safe operations, product quality, equipment performance, and production efficiency . The Multi-Line Production Operator supports multiple stages of the production process, including mixing, processing, packaging, and utility support functions, while ensuring adherence to company safety, quality, and operational standards. In addition to operating equipment, this role supports line changeovers, sanitation activities, troubleshooting equipment issues, and maintaining production documentation . The operator also assists with training operators, supporting new product introductions, participating in equipment commissioning, and contributing to continuous improvement initiatives such as 5S and workflow optimization. The Multi-Line Production Operator must demonstrate the ability to work independently, collaborate with cross-functional teams, and adapt quickly to changing production priorities while maintaining a strong focus on safety, quality, and operational excellence. This position reports directly to the Production Supervisor and is based at Cérélia’s state-of-the-art manufacturing facility in Columbus (Whitehall), Ohio .

Requirements

High School Diploma or equivalent
2-5 years of experience operating multiple types of production or packaging equipment in a manufacturing environment required
Ability and willingness to perform full sanitation of production equipment, including equipment breakdown, cleaning, and reassembly in compliance with GMP, food safety, and sanitation standards.
Demonstrated ability to operate production machinery and troubleshoot issues
Ability and willingness to travel internationally for equipment training or support
Must possess or have the ability to obtain a valid passport.
Willingness and flexibility to work across multiple production lines or departments in a high-volume manufacturing setting.
Demonstrated history of reliable attendance and punctuality required
Must demonstrate a positive and professional attitude and team-oriented mindset
Basic computer skills including mobile apps and production systems
Ability to follow written and verbal instructions in English
Strong teamwork and communication skills
Ability to adapt to changing production priorities in a fast-paced environment

Nice To Haves

Experience supporting or leading production teams preferred
Familiarity with equipment such as mixers, extruders, Rademaker systems, or Ilapak/Variovac packaging equipment .
Knowledge of GMP, SQF, and food safety standards within food manufacturing.
Experience with SAP, CMMS, or other production tracking systems for documenting downtime and production data.
Exposure to Lean Manufacturing, 5S, continuous improvement practices, or equipment commissioning/start-up activities .

Responsibilities

Operate and monitor multiple production and packaging machines across different production lines including mixers, extruders, Rademaker equipment, Ilapak/Variovac packaging systems, and support utility functions.
Demonstrate the ability to run, pack, clean, support and trouble issues on production lines while ensuring safe and efficient operation.
Perform changeovers, sanitation tasks, and end-of-run cleaning , including equipment disassembly and reassembly.
Maintain flexibility to move between production areas as needed to support operational demands and production schedules.
Lead and support line start-ups, product transitions, and changeovers between product types including SNAP and Gluten-Free production runs.
Train and support line operators on equipment operation, production procedures, and standard operating procedures (SOPs) .
Verify that team members can accurately perform assigned production tasks.
Conduct daily line start-up inspections and document observations through digital checklists or mobile applications.
Adjust processing equipment to ensure product consistency and compliance with quality specifications .
Monitor and record lot numbers, dough temperatures, fat percentages, and production parameters .
Perform on-line quality checks and bake-offs to ensure product meets quality standards.
Lead or participate in daily shift or huddle meetings , communicating production goals, safety topics, and operational updates.
Diagnose equipment issues and collaborate with maintenance operators to resolve mechanical or operational problems.
Calibrate processing and packaging systems to maintain production standards.
Support continuous improvement initiatives , including process optimization and downtime reduction.
Document equipment downtime and production issues within CMMS or production tracking systems .
Maintain clean and organized work areas aligned with 5S and operational flow principles .
Assist with new line commissioning, equipment testing, and development of work instructions for new processes.
Support cross-functional production projects and new product launches.
Follow all company programs and procedures to ensure compliance with SQF, regulatory, customer, and company standards .
Perform quality checks and ensure product meets specifications and food safety requirements .
Report quality concerns or improvement opportunities to the Production Supervisor.
Perform daily GMP inspections to ensure team compliance with food safety standards.
Follow all company safety policies and procedures to maintain a safe workplace.
Prioritize safety while performing all job responsibilities.
Follow Lockout/Tagout procedures when required.
Report unsafe conditions or incidents immediately.
Maintain a safe, clean, and sanitary work environment.
Understand proper handling and use of sanitation chemicals.