Naupaka Bar Porter (Part Time)

Human Resources Team•Waimea, HI

About The Position

Aloha and Welcome! Thank you for your interest in employment opportunities with Mauna Kea Resort. We invite you to our dynamic team of hospitality professionals. We are confident that our salary and benefits package will be attractive. In addition to industry-competitive salaries, team member recognition programs, and training and career opportunities, we also offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, dining, and golf discounts, and more. At Mauna Kea Resort, we're creating a hospitality company whose future is unlimited and whose values reflect the dedication and passion of our employees. Our success is measured by the quality of the relationships we build with one another, our guests, and our strategic partners. By seeking ways to add value to every encounter, we set ourselves apart from others and instill a sense of pride that is uniquely Prince. We invite you to share this journey with us. Division: FB Beverage (FBV004) Band 1U HB Bar Porter Primary Responsibilities: Act as a utility person at the bar and assists the bartender/cashier as required in keeping supplies and equipment ready, services guests, etc. Knowledgeable in County liquor regulations. Relieve bartender/cashier. Service guests courteously and efficiently. Keep the bar, storeroom and work area clean and organized. Maintain the proper par stock of garnishes, juices glasses, etc. Prepare garnishes, mixes and juices for drinks. Consistently perform tasks as specified on sequence of service standards and SOPs.

Requirements

Able to read and write to do job duties
Department of Health TB Clearance
Must be at least 18 years of age
Must be able to Multi-Task

Nice To Haves

Liquor Commission card preferred, or acquired within 30 days after hire

Responsibilities

Receive and properly store liquor, beer and wine.
Deliver beverage requisitions to bartenders, cart attendants, etc. and fill orders when needed
Report any discrepancies in requisitions or inventory.
Prepare, restock and set-up bar for opening.
Clean bar storage area, equipment and countertop.
Relieve and perform the duties of a bartender/cashier when required.
Assist bartender in welcoming guests, taking beverage orders, mixing and serving drinks.
Follow County regulations and hotel policies in serving alcoholic beverages.
Able to relieve and perform duties of a bartender
Complete work assignments in a timely manner
Consistently perform tasks as specified on sequence of service standards and SOPs.
Assist in inventory.
Clean storeroom.
Rotate stock.
Perform other related duties as assigned or required.
Converse with guests in a courteous and respectful manner.
Cut garnishes for drinks.
Recommend the resort’s restaurants and facilities to guests.
Make mixes/juices for drinks