Nutrition Assistant
About The Position
Are you passionate about exceptional service and making a tangible difference in healthcare? Join our vital Food Service team! You'll play a crucial role in providing optimal nutritional care, delivering safe meals, and demonstrating excellent customer service to patients, guests, and staff. You will: Industry Standard Adherence: Follow healthcare foodservice standards, regulations, and guidelines (food temps, cross-contamination, hygiene, labeling, storage). Food Prep & Service: Prepare/serve food within menu/dietary guidelines; know recipe ingredients for allergy questions. Customer Experience: Ensure high-quality patient/customer experience with proper meal portioning and presentation. Diverse Responsibilities (may include): Coffee shop, cashiering, retail serving, patient tray assembly/delivery, cold food prep, utility assignments (dishwashing), catering, inventory support, general cleaning.
Requirements
- Food Service Experience: Minimum one (1) year.
- Safety & Hygiene Focus: Strong commitment to food safety and sanitation.
- Attention to Detail: Meticulous in preparation, presentation, and cleanliness.
- Required Licensure and/or Certification: Food Handler’s Card within thirty (30) days.
Nice To Haves
- High School diploma or equivalent
- Cashier experience
Responsibilities
- Follow healthcare foodservice standards, regulations, and guidelines (food temps, cross-contamination, hygiene, labeling, storage).
- Prepare/serve food within menu/dietary guidelines; know recipe ingredients for allergy questions.
- Ensure high-quality patient/customer experience with proper meal portioning and presentation.
- Coffee shop
- Cashiering
- Retail serving
- Patient tray assembly/delivery
- Cold food prep
- Utility assignments (dishwashing)
- Catering
- Inventory support
- General cleaning
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
