Nutrition Care Associate PRN

Intermountain Health

2d • $17 - $22

About The Position

Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning. Position Details PRN, on call or as needed Pay Rate: Based on Experience ($17.25 - $22.43) Availability Needed: Sunday-Saturday to cover shifts as needed Primary Shifts Assigned: Earliest Morning Shift (5:00am-1:30pm), Afternoon Shift (11:30am-8:00pm), Evening Shift(3:30pm-8:00pm) Required: rotating holiday & weekend coverage Benefits Eligible: No Essential Functions Delivers and presents trays to patients using the standard process. Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit. Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels) Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods). Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Requirements

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Active Listening
• Coordinating tasks with others
• Guest focused
• Communicates clearly
• Attention to detail

Nice To Haves

• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed