Nutrition Services Tech

YOUTH VILLAGES, INC.

1d•Onsite

About The Position

For over 35 years, Youth Villages has transformed the lives of children and families nationwide through innovative, research-based programs focused on preserving and restoring families. As a national leader in children’s mental and behavioral health, we serve more than 47,000 youth, young people, and their families annually across 29 states and Washington, D.C. Our proven treatment models drive long-term success in child welfare, juvenile justice, and mental health systems. At Youth Villages, we do what works — partnering with others to expand our impact and advocate for meaningful, lasting change. We're seeking purpose-driven individuals who are passionate about making a difference. With a dedicated team of more than 5,000 staff, Youth Villages is committed to investing in and supporting our employees by offering opportunities to build a fulfilling career through professional growth, personal development, and a mission that matters— helping children and families live successfully. For more information, please visit www.youthvillages.org Program Overview: Youth Villages' residential programs in Tennessee and Georgia provide safe, nurturing environments for youth ages 6 to 17 with complex behavioral and mental health challenges. These programs are offered across three types of facilities—secure facilities, open campuses, and group homes—each designed to meet the individual needs of youth exhibiting a range of referral behaviors, including aggression, self-harm, suicidal ideations, and problem sexual behavior. Our residential campuses deliver an intensive treatment program that strikes a unique balance between structure and freedom, all while preparing youth for continued success outside of a residential setting. A key focus is to help each youth step down to the least restrictive treatment option possible by developing the skills they need to thrive in less structured environments through trauma-informed care, clinical interventions, life skills building, and recreation therapy (in selection locations). Most youth also attend fully accredited schools located on our campuses, ensuring their educational progress continues alongside therapeutic support.

Requirements

High School diploma or equivalent (required)
Previous food experience (required)
Applicants must be able to regularly lift and/or move 10 to 50 pounds.
Applicants are required to complete Crisis Prevention Institute (CPI) and CPR trainings.
Applicants must possess a current, valid driver’s license.

Nice To Haves

Familiarity with kitchen principles, portioning, stock management, etc. (strongly preferred)
Knowledge of USDA guidelines (strongly preferred)
ServSafe Certification (preferred)
Strong organizational skills and attention to detail
Excellent written, verbal, and oral skills
Ability to manage multiple priorities simultaneously
Basic computer knowledge
Ability to maintain a flexible schedule

Responsibilities

Maintains a clean, well-organized kitchen in accordance with Health Department codes
Prepares and cooks on a daily basis by following USDA recipes and dietary guidelines
Greets staff and youth in a pleasant, friendly manner and displays food in an eye-appealing way
Completes daily census as required by USDA
Assists in performing an annual inventory of the kitchen food stock
Cooks in large qualities according to menu and daily census
Works at different campuses as needed
Performs other duties as assigned