Off-Site Services Team

Centro Restaurant Group•Minneapolis, MN

10d•$20

About The Position

Off-Site Services Team Are you a detail-oriented individual? Do you enjoy both working in a team and individually? Do you have both BOH and FOH experience? Do you believe tacos make life better? If yes, then Centro Restaurant Group is looking for you to join our Off-Site Services team. Why Centro Restaurant Group? Food and drink with innovation. Atmosphere felt with energy, heart, and dedication. Centro Restaurant Group aims to create fun fast-casual concepts that provide a welcoming and memorable experience for all guests while providing speedy and thorough service and quality food and beverage. Our company values lie within our team and our community. CRG is devoted to fostering a fun and respectful space for our staff and our guests. We view our relationship with our community as symbiotic - when we nurture our family, our family grows and becomes stronger and thus, helps us better serve our community. In addition, CRG nurtures our team. We work hard to create an equitable, positive, and fun experience for all staff. We will invest as much in you as you invest in us, and are focused on not only having a cohesive and efficient team but in creating leaders. This is where you come in…

Requirements

Valid driver’s license
Clean driving record
Personal and reliable vehicle
Direction savvy and comfortable using GPS
Friendly and welcoming personality
Dependable and self-motivated
Able to prioritize tasks while paying attention to detail
Strong communication skills
Sense of urgency
Must be 25 years of age or older
Ability to lift up to 50 lbs.
Daytime week and weekend availability is a MUST

Nice To Haves

Experience driving commercial vehicles preferred but not required

Responsibilities

Prepare commissary orders for delivery
Assist with and following proper inventory procedures for commissary delivery
Warehouse management: unloading, organizing and stocking 3rd party deliveries
Ensure commissary orders are delivered accurately and in good condition
Deliver commissary orders on schedule and in a timely manner
Communicate any issues or delays that arise and resolving problems efficiently
Safely operate a vehicle in all types of weather conditions
Prepare and package Foodsby take-out orders
Check orders for accuracy: including but not limited to allergens/modifications, beverages, napkins, sauces, and utensils
Deliver Foodsby orders to assigned locations, following Foodsby’s delivery instructions
Deliver orders on schedule and in a timely manner
Communicate any issues or delays that arise and resolving problems efficiently
Safely operate a vehicle in all types of weather conditions
Prepare, organize, and load food and service materials for Fooda shifts
On-site service set-up
Take orders and process payments
Cook food to order
Run food and beverages to guests
Answer questions about our pop-up schedule and food provided
Tear-down, pack and clean Fooda space after shift completion