ON CALL BANQUET SERVER

MDM Group Marriotts•Pinecrest, FL

5d•Onsite

About The Position

PREPARE COFFEE BREAKS, CARTS, AND STATIONS WITH APPROPRIATE FOOD AND BEVERAGES AS STATED IN BANQUET EVENT ORDER. PREPARE TABLES, ACTION STATIONS, BUFFETS, SERVICE CARTS, DESSERT TABLES/CARTS, AND CORDIAL CARTS. COMMUNICATE ADDITIONAL MEAL REQUIREMENTS, ALLERGIES, DIETARY NEEDS, AND SPECIAL REQUESTS TO THE KITCHEN. ENSURE COURSES ARE CLEARED AND TABLES ARE PROPERLY CRUMBED. RESPOND TO AND TRY TO FULFILL ANY SPECIAL BANQUET EVENT ARRANGEMENTS. REPLENISH BUFFET ITEMS TO ENSURE CONSISTENCY AND FRESHNESS IN PRESENTATION. MONITOR TABLEWARE TO ENSURE IT IS PRESENTABLE TO GUESTS. MONITOR AND MAINTAIN CLEANLINESS, SANITATION, AND ORGANIZATION OF ASSIGNED STATION AND SERVICE AREAS. BUS TABLES BY REMOVING AND SEPARATING TABLEWARE, PLATE WARE, GLASSWARE, AND FLATWARE. FOLLOW ALL COMPANY SAFETY AND SECURITY POLICIES AND PROCEDURES; REPORT ACCIDENTS, INJURIES, AND UNSAFE WORK CONDITIONS TO THE MANAGER; AND COMPLETE SAFETY TRAINING AND CERTIFICATIONS. ENSURE UNIFORM AND PERSONAL APPEARANCE ARE CLEAN AND PROFESSIONAL, MAINTAIN THE CONFIDENTIALITY OF PROPRIETARY INFORMATION, AND PROTECT COMPANY ASSETS. WELCOME AND ACKNOWLEDGE ALL GUESTS ACCORDING TO COMPANY STANDARDS, ANTICIPATE AND ADDRESS GUESTS’ SERVICE NEEDS, ASSIST INDIVIDUALS WITH DISABILITIES, AND THANK GUESTS WITH GENUINE APPRECIATION. SPEAK WITH OTHERS USING CLEAR AND PROFESSIONAL LANGUAGE. SUPPORT TEAM TO REACH COMMON GOALS. ENSURE ADHERENCE TO QUALITY EXPECTATIONS AND STANDARDS. STAND, SIT, OR WALK FOR AN EXTENDED PERIOD OR AN ENTIRE WORK SHIFT. MOVE, LIFT, CARRY, PUSH, PULL, AND PLACE OBJECTS WEIGHING LESS THAN OR EQUAL TO 25 POUNDS WITHOUT ASSISTANCE. PERFORM OTHER REASONABLE JOB DUTIES AS REQUESTED BY SUPERVISORS.

Responsibilities

PREPARE COFFEE BREAKS, CARTS, AND STATIONS WITH APPROPRIATE FOOD AND BEVERAGES AS STATED IN BANQUET EVENT ORDER
PREPARE TABLES, ACTION STATIONS, BUFFETS, SERVICE CARTS, DESSERT TABLES/CARTS, AND CORDIAL CARTS
COMMUNICATE ADDITIONAL MEAL REQUIREMENTS, ALLERGIES, DIETARY NEEDS, AND SPECIAL REQUESTS TO THE KITCHEN
ENSURE COURSES ARE CLEARED AND TABLES ARE PROPERLY CRUMBED
RESPOND TO AND TRY TO FULFILL ANY SPECIAL BANQUET EVENT ARRANGEMENTS
REPLENISH BUFFET ITEMS TO ENSURE CONSISTENCY AND FRESHNESS IN PRESENTATION
MONITOR TABLEWARE TO ENSURE IT IS PRESENTABLE TO GUESTS
MONITOR AND MAINTAIN CLEANLINESS, SANITATION, AND ORGANIZATION OF ASSIGNED STATION AND SERVICE AREAS
BUS TABLES BY REMOVING AND SEPARATING TABLEWARE, PLATE WARE, GLASSWARE, AND FLATWARE
FOLLOW ALL COMPANY SAFETY AND SECURITY POLICIES AND PROCEDURES
REPORT ACCIDENTS, INJURIES, AND UNSAFE WORK CONDITIONS TO THE MANAGER
COMPLETE SAFETY TRAINING AND CERTIFICATIONS
ENSURE UNIFORM AND PERSONAL APPEARANCE ARE CLEAN AND PROFESSIONAL
MAINTAIN THE CONFIDENTIALITY OF PROPRIETARY INFORMATION
PROTECT COMPANY ASSETS
WELCOME AND ACKNOWLEDGE ALL GUESTS ACCORDING TO COMPANY STANDARDS
ANTICIPATE AND ADDRESS GUESTS’ SERVICE NEEDS
ASSIST INDIVIDUALS WITH DISABILITIES
THANK GUESTS WITH GENUINE APPRECIATION
SPEAK WITH OTHERS USING CLEAR AND PROFESSIONAL LANGUAGE
SUPPORT TEAM TO REACH COMMON GOALS
ENSURE ADHERENCE TO QUALITY EXPECTATIONS AND STANDARDS
STAND, SIT, OR WALK FOR AN EXTENDED PERIOD OR AN ENTIRE WORK SHIFT
MOVE, LIFT, CARRY, PUSH, PULL, AND PLACE OBJECTS WEIGHING LESS THAN OR EQUAL TO 25 POUNDS WITHOUT ASSISTANCE
PERFORM OTHER REASONABLE JOB DUTIES AS REQUESTED BY SUPERVISORS