On Call Cook

Embark Behavioral Health • Hurricane, UT

22h • Onsite

About The Position

Overview
Location: 65 N 1150 Hurricane, Utah 84737 (On-Site)
On-Call: We are looking for someone who is looking for a position with flexible hours, looking to pick up shifts when available!
Kitchen hours open
Monday - Friday: 7:30am - 7:00pm
Saturday - Sunday: 8:00am - 7:00pm
Do you love to cook independently for small personalized groups? Are you looking to have your cooking skills taken to the next level and create a meaningful impact? Then we have the right job for you! Join us at Embark Hurricane!
Embark's Stabilization and Assessment program is a residential treatment center dedicated to highly acute adolescents. The program specializes in the stabilization and assessment of adolescent boys ages 12 to 17 and their families.
Embark is an Equal Employment Opportunity Employer. We are committed to enriching the therapeutic and healing experience we offer through the diversity of our employees and community. We actively seek to recruit and support a broadly diverse staff who contribute to our excellence, diversity of viewpoints and experiences, and relevance in a global society.
Embark does not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, marital status, veteran status, or any other protected status under applicable laws. Accommodations are available for applicants with disabilities.#LI-CM1

Requirements

• Minimum of two years of cooking experience.
• A current Food Handler's Permit, and a valid Driver's License.
• Knowledge of health codes and proper sanitation.

Nice To Haves

• Independent, skilled cooks who enjoy having an autonomous work environment.
• People with a servant heart who enjoy having a purpose behind the food they make.
• Skill in preparation of a variety of foods.
• Ability to adapt to special dietary needs of the clients.

Responsibilities

• Prepare meals for the duration of your shift, including breakfast, lunch, or dinner for clients and staff.
• Prepare mid-meal snacks, ensuring food is always readily available.
• Assist in food preparation and storage.
• Oversee the overall cleanliness, orderliness, and safety of the kitchen.
• Prepare food ahead of time for the following day's menu.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed