Operations Manager - Multi

gategroup•New York, NY

2d•$80,000 - $90,000•Onsite

About The Position

We’re looking for motivated, engaged people to help make everyone’s journeys better. The Unit Operations Manager is responsible for the day-to-day operations of the unit, while also ensuring compliance standards and adhering to company policies and procedures. Annual Hiring Range/Hourly Rate: $80K - $90K Per Year On-site Location: 30 Inip Dr, Inwood, NY 11096 Benefits Paid time off 401k, with company match Company sponsored life insurance Medical, dental, vision plans Voluntary short-term/long-term disability insurance Voluntary life, accident, and hospital plans Employee Assistance Program Employee Discounts Main Duties and Responsibilities: Supports safety program for all employees and ensures compliance Ensures labor controls are in place and effective Ensures compliance with company policies and procedures, facilitates and monitors compliance audits, develops plans and actions to ensure company policies and procedures are utilized properly Ensures compliance with company-developed safety best-practices through departmental audits and inspections Supports the Total Quality Management effort, initiates problem solving efforts and assures implementation of solutions Supports management on security and risk for the unit Mentors and trains subordinates on company directives and policies Works to build team-cohesion throughout the unit. Qualifications Education: Bachelor's degree in safety, business operations or related field preferred and or four years comparable work experience in operations manager role. Work Experience: Minimum five years prior safety experience preferably in a multi-site organization. Technical Skills: (Certification, Licenses and Registration) Must have strong computer skills using Microsoft Office products including Excel Must have the ability to work in a fast paced, deadline driven environment Must have strong and effective leadership skills and the ability to successfully manage a large staff Current or previous labor relations experience Strong organizational, analytical and leadership skills required Must be innovative in making changes to the operation as needed to further improve the work environment and unit performance Previous experience in a high volume food manufacturing environment Knowledgeable of HACCP Working knowledge of OSHA, DOT, and EPA laws desirable Previous exposure/experience in LEAN manufacturing/supply chain a plus. Language / Communication Skills: Excellent oral and written communication skills Job Dimensions Geographic Responsibility: Unit Type of Employment: Full-time Travel %: 10% Exemption Classification: Exempt Internal Relationships: employees at all levels in the unit External Relationships: customers Work Environment / Requirements of the Job: Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours In a normal production kitchen facility there may be physical discomfort due to temperature and noise Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds A rotating schedule of 55+ hours per week is typical. Budget / Revenue Responsibility: (Local Currency) Organization Structure Direct Line Manager (Title): General Manager or VP, Business Unit Dotted Line Manager (Title, if applicable): n/a Number of Direct Reports: Up to 200+ Number of Dotted Line Reports: Estimated Total Size of Team: up to 200+ gategroup Competencies Required to be Successful in the Job: Thinking – Information Search and analysis & problem resolution skills Engaging – Understanding others, Team Leadership and Developing People Inspiring – Influencing and building relationships, Motivating and Inspiring, Communicating effectively Achieving – Delivering business results under pressure, Championing Performance Improvement and Customer Focus Demonstrated Values to be Successful in the Position Employees at gategroup are expected to live our Values of Excellence, Passion, Responsibility and Respect. To demonstrate these Values, we expect to observe the following from everyone: We treat each other with respect and we act with integrity We communicate and keep each other informed We put our heads together to problem solve and deliver excellence as a team We have passion for our work and we pay attention to the little details We foster an environment of accountability , take responsibility for our actions and learn from our mistakes We do what we say we will do, when we say we are going to do it We care about our coworkers, always taking an opportunity to make someone’s day better The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf We anticipate that this job will close on: 04/01/2026 For California Residents, please clic k here to view our California privacy notice. If you want to be part of a team that helps make travel and culinary memories, join us!

Requirements

Bachelor's degree in safety, business operations or related field preferred and or four years comparable work experience in operations manager role.
Minimum five years prior safety experience preferably in a multi-site organization.
Must have strong computer skills using Microsoft Office products including Excel
Must have the ability to work in a fast paced, deadline driven environment
Must have strong and effective leadership skills and the ability to successfully manage a large staff
Current or previous labor relations experience
Strong organizational, analytical and leadership skills required
Must be innovative in making changes to the operation as needed to further improve the work environment and unit performance
Excellent oral and written communication skills
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours
In a normal production kitchen facility there may be physical discomfort due to temperature and noise
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds
A rotating schedule of 55+ hours per week is typical.

Nice To Haves

Previous experience in a high volume food manufacturing environment
Knowledgeable of HACCP
Working knowledge of OSHA, DOT, and EPA laws desirable
Previous exposure/experience in LEAN manufacturing/supply chain a plus

Responsibilities

Supports safety program for all employees and ensures compliance
Ensures labor controls are in place and effective
Ensures compliance with company policies and procedures, facilitates and monitors compliance audits, develops plans and actions to ensure company policies and procedures are utilized properly
Ensures compliance with company-developed safety best-practices through departmental audits and inspections
Supports the Total Quality Management effort, initiates problem solving efforts and assures implementation of solutions
Supports management on security and risk for the unit
Mentors and trains subordinates on company directives and policies
Works to build team-cohesion throughout the unit