Operator, Labeler (1st Shift 6:00am-2:30pm

LASSONDE PAPPAS AND CO INC•Hendersonville, NC

7h•Onsite

About The Position

The Label Operator reports to the Production Manager and is based out of our Sparta Michigan location. This individual will be responsible for operating the labelers associated with the line the employee has been assigned to in an efficient manner. Employees must be able to work in a fast-paced environment with close attention to detail through many changes.

Requirements

Six months experience in a manufacturing environment operating production equipment
A high school diploma or equivalent
Must have excellent verbal and written communication skills
Must be detailed oriented and can multi-task
Must have excellent time management skills

Nice To Haves

Experience in the food/beverage industry a plus
Previous experience in Manufacturing or production environment a plus
Ability to direct, coach and train others.
Consultative, influential, strategic thinking and problem-solving skills

Responsibilities

Set up and operate a production machine in accordance with established procedures and guidelines
Controls and adjusts machine settings to complete simple tasks accurately, according to specification, and in a timely fashion
Knows the purpose and follows the proper operation of all safety switches, interlocks, and safety devices
Performs label cuts properly
Adjust the pick-up and lap-end glue for changing application needs. If adjustments are not effective, the operator will need to request maintenance assistance immediately.
Must with maintenance personnel regarding labeler area issues to avoid downtime accumulation
Understands and can properly operate all machine controls
Clean all labeler and labeler parts
Adjust the label basket as needed
Clear jams and re-time the machine
Adjust the brushes to ensure proper label application
Demonstrates proficiency in operating and adjusting the labeler
Perform size/bottle changeovers
Accountable for food safety, food quality, and regulatory requirements for their position
Encouraged to notify management about actual or potential food safety issues
Adopt and maintain all SQF requirements for their position
Empowerment to work with supervision to resolve food safety and food quality issues within their scope of work
Help relieve label inspector for breaks and lunch breaks, only if labeler efficiency and line feed are maintained
Performs other related duties as required and assigned