Overnight Baker - Denali Park Village

Aramark

7d • Onsite

About The Position

We are seeking a reliable Overnight Pastry Baker to prepare and finish pastries and desserts for
morning service for a small bakery.
Experience the Endless Summer of Alaska at Denali Park Village Hotel!
Summer days in Alaska stretch nearly endlessly, with up to 20 hours of daylight on the Summer Solstice. Spanning 6.2 million acres, Denali National Park & Preserve is home to Denali, the highest peak in North America, and attracts over half a million visitors annually. Conveniently accessible by road—4.5 hours from Anchorage and 2 hours from Fairbanks—this breathtaking area offers daily bus services along the park road throughout the warm summer months, providing opportunities for hiking, wildlife viewing, climbing, and camping.
Located just 7 miles south of the entrance to Denali National Park, the Denali Park Village Hotel operates from May to September. Our guests enjoy comfortable accommodations, exceptional dining options, and live entertainment in a stunning natural setting.
Position Details: This exciting seasonal role is available from Mid April to September 20, 2026. We offer competitive wages, comfortable on-site housing, and a variety of fun activities to keep your summer vibrant. Stay active in our on-site gym and enjoy an inclusive meal plan for just $16 a day.
Join us for an unforgettable adventure in an extraordinary setting!
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Requirements

• Baking and pastry experience required.
• Knowledge of high volume / mass production baking.
• Ability to develop or use your own recipes and maintain consistency.
• Ability to work independently overnight.
• Strong attention to detail and product quality.
• Ability to stand for long periods and lift up to 25–50 lbs

Responsibilities

• Bake and finish croissants and laminated pastries using premade dough.
• Prepare macarons, éclairs, doughnuts, and single serve cakes.
• Follow and scale recipes for high volume production.
• Contribute and execute your own proven recipes when appropriate.
• Ensure all products are prepared on schedule for daily service.
• Maintain a clean, organized workspace and follow food safety standards.

Benefits

• competitive wages
• comfortable on-site housing
• a variety of fun activities
• on-site gym
• inclusive meal plan for just $16 a day

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed