As a Charbroiler, you would be responsible for preparing all char-broiled oysters according to standard recipe and/or as specified on guest check, to ensure consistency of product. Specifically, you would be responsible for performing the following tasks to the highest standards: Keeps all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations. Prepares daily requisitions for supplies and food items for production. Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items. Checks and controls the proper storage of product; checks on portion control to maintain quality product.
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Job Type
Full-time
Education Level
No Education Listed