Package Machine Attendant

Mondelēz International•Naperville, IL

18h•$21•Onsite

About The Position

You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs. Mondelēz International has a job opportunity for a Full - Time Package Machine Attendant role at the Nabisco/Mondelēz plant located in Naperville, IL, which is a continuous improvement environment. The position you have applied for is represented by a labor Union Responsibilities, and Duties: Employee will be required to work safe. Must be able to perform, monitor, and respond accurately to all standard operating procedures Employee must be computer literate and operate supporting equipment, as needed Experience in operating mixers, ovens and/or variety of packaging equipment, including icing mixer, wrappers, cartoners, case-packers, metal detectors, and labelers will be needed The candidate must have knowledge operating different types of manufacturing equipment, make minor adjustments, to troubleshoot and take appropriate action and respond to alarms, measure product attributes, supply materials to equipment, and must keep work area clean Must be able to complete quality, safety, and production required paperwork accurately and timely Employee must follow all policies and procedures established as part of our Health Safety & Environmental (HSE) program, as well as all Good Manufacturing Practices (GMP) Employee must be flexible to perform a variety of duties. Experience in a high speed industrial/manufacturing environment is required A background check will be required of all to whom a conditional offer of employment is extended The medical examination will include drug screening

Requirements

High School Diploma or equivalent is required
Manufacturing experience (experience in a high-speed industrial/manufacturing environment is required)
Must be able to bend, carry, reach, climb, twist, and lift, up to 50-pounds
Must be computer literate and be able to operate supporting equipment
English Proficiency
Ability to identify and define root cause of line problems
Ability to make minor adjustments on lines
Ability to operate mixers, ovens and/or a variety of packaging equipment, metal detectors and labelers
Must keep operating areas clean
Must be adaptable to change, self-directed and self-motivated with ownership of their line responsibilities
Must be able to operate different types of manufacturing equipment (i.e., transports, forklifts, etc.)
Must be able to handle a variety of change and change tasks without loss of efficiency on the line
Must be able to perform visual inspection and measuring techniques
Must be able to complete quality and production required paperwork legibly, accurately, and timely
Ability to receive guidance from supervision, communicate, follow work rules, safety practices, work procedures, meet deadlines, punctuality, and attendance standards, etc.
Ability to work in a team setting, ability to maintain relationships that facilitate task accomplishment, cooperate, and resolve conflicts and to recognize needs and be sensitive of others
Ability to perform various duties as necessary, often changing from one task to another in different environments

Responsibilities

work safe
perform, monitor, and respond accurately to all standard operating procedures
be computer literate and operate supporting equipment, as needed
operate different types of manufacturing equipment, make minor adjustments, to troubleshoot and take appropriate action and respond to alarms, measure product attributes, supply materials to equipment, and must keep work area clean
complete quality, safety, and production required paperwork accurately and timely
follow all policies and procedures established as part of our Health Safety & Environmental (HSE) program, as well as all Good Manufacturing Practices (GMP)
be flexible to perform a variety of duties
perform visual inspection and measuring techniques
receive guidance from supervision, communicate, follow work rules, safety practices, work procedures, meet deadlines, punctuality, and attendance standards, etc.
work in a team setting, ability to maintain relationships that facilitate task accomplishment, cooperate, and resolve conflicts and to recognize needs and be sensitive of others
perform various duties as necessary, often changing from one task to another in different environments