Packaging Lead 1st Shift

Jack Link's Protein Snacks•Village of Weston, WI

21h

About The Position

The Lead is responsible for achieving production goals…while observing all safety regulations, ensuring all GMP (good manufacturing practices) and HACCP (hazard analysis critical control points) quality standards are met while maintaining the efficient flow of product through the production process.

Requirements

Is punctual, dependable and able to show up for work as scheduled
Able to work safely and abide by GMP, HACCP and OSHA
Able to maintain good personal hygiene
Knowledgeable on operation and troubleshooting of machines and printers
Able to lead by example and conduct him/herself in a professional manner at all times.
Able to work in a fast-paced environment
Able to be flexible and responsive to changing production needs
Able to take instructions and follow directions
Able to work as a team and treat others with respect
Knowledgeable on basic mathematical skills
Able to be flexible and responsive to changing production needs.
High School Diploma or equivalent and one to three years related experience and/or training; or equivalent combination of education and experience.

Nice To Haves

Prior leadership experience in a production capacity, preferred.

Responsibilities

Wears required personal protective equipment PPE which includes bump cap, hair net, frock, slip resistant shoes, gloves, apron and sleeves in accordance with GMP guidelines.
Ensures set-up up of packaging line is complete
and on-time startup (machines, products, and people in place on time)
Provides direction to production workers assigned to his/her line.
Trains all employees on how to safely operate machine/work line, to include cross-training and re-training, as necessary.
Completes, accurately and on time, all paperwork required for production and FSQ (Food Safety Quality, e.g., batch sheets, first-piece check, packaged product forms.
Recommends improvements that help eliminate downtime and reduce wasted time, motion, and resources.
Assures lines are supplied with appropriate sausage/cheese lots.
Completes process monitoring chart.
Demonstrate professionalism.
Performs other duties as assigned.