2nd shift Packer

Nature's BakeryCarson City, NV
1d$18

About The Position

Packers are responsible for interfacing with equipment and a wide selection of food items. Being a food Packer, you will typically work on a fast-moving production line, with food passing down on conveyor belts, through a variety of stages; mixing, cooking and packaging.

Requirements

  • Ability to work in cold and warm environments.
  • Ability to work in a fast-paced environment.
  • Lift products and boxes weighing up to 40lbs.
  • Loading of product onto conveyors utilizing hands and arms in a fast-paced range of motion
  • Sturdy upper shoe (no mesh).
  • Individual must be willing to work as a team member.

Responsibilities

  • Responsible for adding goods into their correct mass flow containers and preparing them for disbursement.
  • Cleans and prepares containers before placing goods in them.
  • Inspects materials and products for defects and to ensure conformance to specifications.
  • Weighs or measures materials or products to ensure conformance to specifications.
  • Identifies and marks materials, products, and samples, following instructions.
  • Records production and operational information and data on specified forms.
  • Modifies materials and products during manufacturing process to meet requirements.
  • Moves controls to start, stop, or adjust machinery and equipment.
  • Feeds materials into machines and equipment to process and manufacture products.
  • Loads materials and products into machines and equipment, using hand tools and moving devices.
  • Removes materials and products from machines and equipment, using hand tools and moving devices.
  • Off bears materials and products from machines and equipment, using hand tools.
  • And all other duties required in the packing and feeder position
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