About The Position

Located on Hillsborough Street directly across from North Carolina State University’s iconic Memorial Bell Tower, the Aloft Raleigh captures the energy, vibrancy, and spirit of the city it calls home. With its bold design, modern guest rooms, and lively WXYZ Bar, the Aloft Raleigh offers an experience that is anything but ordinary. Consistently ranked among the top 5% of Aloft Hotels worldwide for guest satisfaction, our 135-room hotel sits just minutes from Downtown Raleigh, Raleigh-Durham International Airport, and the city’s most exciting destinations. The Aloft Raleigh is looking for a reliable Part Time Breakfast Cook to provide excellent service to our guests.

Requirements

  • Past cooking experience required.
  • The candidate should be well versed in Serv-safe guide lines and practices.
  • It is very important to be organized, self-motivated, prompt and dependable.

Responsibilities

  • Prepare made-to-order menu with quality ingredients while practicing good hygiene techniques.
  • Knowledge and experience handling Turbo Chef equipment for a small menu consisting of 8-10 items.
  • You will be responsible for all prep, taking food orders, preparing food, delivering, and cleaning up.
  • Check kitchen supplies, and ensure food is stocked for breakfast the next day.
  • Wrap and label all food properly, and clean the kitchen and all work areas.
  • Assist with the catering prep for meeting groups and the bar.
  • Re-stock food market as-needed.
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