Part-Time Cafe Associate

Bric Arts Media•New York, NY

3d•$19•Onsite

About The Position

The Café Associate supports BRIC’s public and private events by managing bar and café operations, providing high-quality beverage service, and ensuring a welcoming and efficient guest experience. This role requires strong customer service skills, attention to detail, and the ability to work independently in a fast-paced event environment.

Requirements

Prior experience in café, bar, or event-based food and beverage service preferred.
TIPS Certification Required - BRIC will support your training and completion of necessary TIPS Certification
Familiarity with Square POS or similar point-of-sale systems.
Knowledge of alcohol service best practices and ID verification.
Strong customer service and communication skills.
Ability to multitask and remain calm during high-volume service.
Ability to stand for extended periods and perform light lifting during events.
Availability to work evening hours and weekends.

Nice To Haves

Mission & Values Alignment: A passion for BRIC’s support of the arts in Brooklyn and a deep commitment to building community, igniting learning and making change through the arts and creativity.
Commitment to Equity & Inclusion: Desire to operationalize equity within the Operations function.
Communication & Relationship Building: An emotionally intelligent, values- and results-driven team player. Skilled communicator and relationship builder.
Organization & Time Management: Ability to work independently, prioritize tasks across competing deadlines, and be proactive.

Responsibilities

Manage the bar and café area during events, ensuring smooth service and positive guest interactions.
Prepare and serve alcoholic beverages, including beer, wine, and poured cocktails, in accordance with house standards.
Prepare and serve non-alcoholic beverages, including coffee, tea, and soft drinks.
Utilize the Square POS system to process payments accurately and efficiently.
Sell event-related merchandise and track inventory to ensure adequate stock levels.
Monitor and manage inventory of alcoholic and non-alcoholic beverages before, during, and after events.
Handle the cash drawer responsibly, maintaining accurate records, providing change, and reconciling sales as required.
Verify customer identification and ensure compliance with legal drinking age requirements.
Maintain a friendly, professional, and welcoming demeanor at all times.
Provide menu guidance and beverage recommendations to guests as needed.
Assist with bar and café setup prior to doors, ensuring equipment, supplies, and service areas are ready for use.
Complete closing procedures at the end of events, including cleaning surfaces, securing alcohol, and restoring the space according to BRIC standards.
Support additional FOH or Operations needs as directed by the House Manager or Operations team.