Part-Time Cook

YWCA • Cleveland, OH

1d • $17 • Onsite

About The Position

Are you passionate about cooking and looking to further your career in a fast-paced environment? Join the kitchen staff of YWCA Cleveland as a part-time Cook! In this role, you will have the opportunity to showcase your culinary skills and creativity while making a difference in the lives of our community members. As an onsite Cook at our historical building known as Cogswell Hall, located at 7200 Franklin Blvd, Cleveland, OH 44102, you will be a key player in providing nutritious and delicious meals for the 40+ independent residents who call Cogswell Hall home Friday - Monday. This opportunity pays $17/ hour. Take the first step towards an exciting culinary journey with us! WHAT IT'S LIKE TO BE A СOOK AT YWCA As a part-time Cook at the YWCA, you will uphold the highest standards of cleanliness, sanitation, and operational organization set forth by the Cuyahoga County Department of Public Health. Your culinary expertise will shine as you create and serve meals that meet the "My Plate Nutrition" criteria, ensuring all participants receive balanced and wholesome dishes. Additionally, your attention to detail will be crucial as you conduct monthly surveys to assess food service quality, quantity, temperature, and appearance. By exemplifying excellence in all aspects of food preparation and service, you will contribute to enhancing the dining experience for our community members.

Requirements

• High school diploma or GED
• Must be at least 18 years old
• Minimum of one year of experience in restaurant, senior living, or equivalent cooking settings.
• Proficiency in quality and quantity food preparation
• Must have a valid driver's license, auto insurance and reliable vehicle
• Ability to work in accordance with health and safety regulations
• Demonstrate creativity in meal preparation
• Effectively communicate with residents and colleagues

Nice To Haves

• Culinary degree
• Servsafe Certification

Responsibilities

• Uphold the highest standards of cleanliness, sanitation, and operational organization set forth by the Cuyahoga County Department of Public Health.
• Create and serve meals that meet the "My Plate Nutrition" criteria
• Conduct monthly surveys to assess food service quality, quantity, temperature, and appearance.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED