Part Time Kitchen Manager

Bi-Bett Corporation•Clayton, CA

13d•$25 - $30•Onsite

About The Position

The Kitchen Manager is responsible for overseeing all food service operations within a residential drug and alcohol treatment program. This position ensures residents receive nutritious, safe, and timely meals that support physical health, emotional stability, and recovery. The Kitchen Manager maintains compliance with all applicable health, safety, and licensing requirements while promoting a structured, respectful, and recovery-focused living environment.

Requirements

High school diploma or GED
Current Food Handler’s Permit and/or ServSafe Certification (or ability to obtain within required timeframe)
Minimum of 2 years of experience in food service or kitchen management
Knowledge of food safety, sanitation, and health department regulations
Ability to work effectively in a structured residential environment
Strong organizational, leadership, and time-management skills
Understanding of trauma-informed care and professional boundaries
Ability to interact respectfully with residents in various stages of recovery
Effective communication and teamwork skills
Ability to stand for extended periods
Ability to lift up to 40–50 pounds
Ability to work in a commercial kitchen environment

Nice To Haves

Experience in residential treatment, healthcare, shelter, or similar 24-hour care environments
Familiarity with substance use disorder treatment programs
Supervisory experience

Responsibilities

Plan, prepare, and oversee daily meals and snacks for residents in a 24/7 residential setting
Ensure meals are served on a consistent schedule to support program structure and resident stability
Accommodate approved dietary, medical, religious, and cultural needs
Maintain appropriate portion control and nutritional balance
Ensure compliance with local health department, state licensing, and program regulatory requirements
Maintain kitchen cleanliness, sanitation, and food safety standards at all times
Monitor food storage, labeling, expiration dates, and temperature logs
Prepare for and participate in licensing inspections and audits
Supervise kitchen staff, volunteers, and approved residents assisting with kitchen duties (if applicable)
Provide guidance and instruction to residents in a supportive, trauma-informed manner
Maintain professional boundaries while modeling respectful communication and accountability
Order food, supplies, and equipment within approved budget guidelines
Track inventory, minimize waste, and ensure cost-effective purchasing
Coordinate with administration regarding menu planning and dietary needs
Work collaboratively with residential, clinical, and administrative staff
Communicate food-related issues that may impact resident health or program operations
Support the program’s recovery-oriented structure and house rules
Maintain accurate and up-to-date records including menus, cleaning schedules, inventories, and compliance logs
Report safety concerns, maintenance issues, or incidents promptly per program policy