Part Time Line Cook

The Ohio State University • Columbus, OH

9d • Onsite

About The Position

This position serves as a cook for the Golf Course Restaurant serving both OSU Golf Club members and the general public. Operates standard kitchen equipment to cook food. Prepares and cooks main course dishes, side dishes, salads, desserts, dressings, beverages, and special menu items. Assists with all general food prep including cleaning and cutting, and assembling trays. May assist in setting up food lines and serving food. Cleans work area, utensils and equipment. This position may work nights and weekends based on events.

Responsibilities

• Operates standard kitchen equipment to cook food.
• Prepares and cooks main course dishes, side dishes, salads, desserts, dressings, beverages, and special menu items.
• Assists with all general food prep including cleaning and cutting, and assembling trays.
• May assist in setting up food lines and serving food.
• Cleans work area, utensils and equipment.

Benefits

• Eligible Ohio State employees receive comprehensive benefits packages, including medical, dental and vision insurance, tuition assistance for employees and their dependents, and state or alternative retirement options with competitive employer contributions.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed