Food Service Food Prep/ Server

Teach Iowa • Des Moines, IA

13h • Onsite

About The Position

To assist the Director and/or Manager in a dietary setting.

Requirements

• High School Diploma.
• Background Check

Responsibilities

• Help prepare and serve meals to all students according to USDA guidelines.
• Assist in daily cleaning of all kitchen equipment, washing and sterilizing of dishes, silverware, utensils and cleaning of serving areas.
• Help to maintain the standards of health and safety with staff and students.
• Dress in appropriate attire as required by the Director.
• Demonstrate organization and professionalism in your responsibilities.
• Maintain a positive rapport with all staff, students, parents and community.
• Be flexible and willing to perform any and all Food Service tasks as they are assigned by the Director or Kitchen Manager
• Must attend the required number of hours each year of professional development set by the state.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED