Part Time Steward

Schulte Hospitality Group • Richmond, VA

17h

About The Position

The steward will work directly with the Executive Chef and Executive Sous Chef
to execute daily cleaning and organizing need in out kitchen, restaurant and
throughout our hotel property. This includes public and private spaces and our
rooftop bar. Nestled inside our boutique arts focused hotel is our restaurant
serving global flavors, with a playful twist. We work with local purveyors,
specialty growers and producers to create a unique experience where Italian,
Spanish, Greek are among our favorite play things. On-premise events, from
wedding celebrations, charity galas, corporate retreats and meetings, make this
lovely space a place for Richmond locals and travelers to co mingle in an
elegant, yet laid back environment.

The ideal candidate must be self-motivated, proactive and organized. They must
be professional, punctual, and able to work independently through periods of
high-volume business. They must possess a willingness to help beyond their
assigned duties to help their team if necessary.

Requirements

• Minimum of High School education, post-high school education preferred
• Past restaurant experience is preferred
• Organizational
• Team player
• Ability to multi-task
• Ability to communicate effectively verbally
• Ability to exceed expectations of guests and team members
• Basic mathematical skills
• Ability to work flexible hours and shifts, all weekend days, and over time
• Ability to work holidays

Benefits

• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Paid Time off
• Medical benefits: Health, Vision, and Dental
• Matching 401k
• Accident & Life Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED