Pasta Cook - Skill Level III

KemperSports•Streamsong, FL

1d•Onsite

About The Position

Prepare food items in accordance with kitchen production requirements and quality standards while maintaining a safe, sanitary work environment. Proficiency in preparing a variety of pasta recipes, pasta type preparation, line cook experience with attention to detail. Come grow with us, we have many opportunities from entry-level to experienced cooks. This is a skilled level role in our Italian Fine Dining Restaurant - Sottoterra

Requirements

Minimum one-year food service or related work.
Proficiency in preparing a variety pasta recipes, pasta type preparation, line cook experience with attention to detail
Proven experience as a pasta cook or similar role
Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Responsibilities

Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
Note any out of stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per SOP.
Performs any other duties required or requested by Supervisor.
Assist in prep work of vegetables and condiments as required for next shift.