PASTRY ASSISTANT | PROMONTORY CLUB | PARK CITY, UT

PROMONTORY CLUB MASTER•Park City, UT

1d•$35•Onsite

About The Position

The Pastry Assistant supports the daily operations of the pastry department by assisting in the preparation, assembly, and presentation of high-quality baked goods and desserts. Working under the direction of the Pastry Chef and culinary leadership, the Pastry Assistant plays a key role in upholding Promontory Club’s standards of excellence. This position requires a positive attitude, attention to detail, and a commitment to learning and teamwork.

Requirements

1 to 3 years of experience in a professional bakery or pastry environment preferred
Strong interest in pastry arts and willingness to learn and grow within the role
Ability to follow instructions, multitask, and remain organized in a fast-paced setting
Strong communication skills and a collaborative mindset
Flexibility to work mornings, evenings, weekends, and holidays
Must be able to stand for long periods and lift/carry trays or baking equipment
Basic knowledge of baking techniques and tools is a plus
Valid driver’s license preferred
High school diploma or GED preferred
State of Utah food handler’s certification (or ability to obtain within two weeks of hire)
Culinary or baking/pastry training is a plus but not required

Nice To Haves

1 to 3 years of experience in a professional bakery or pastry environment preferred
Basic knowledge of baking techniques and tools is a plus
Valid driver’s license preferred
High school diploma or GED preferred
Culinary or baking/pastry training is a plus but not required

Responsibilities

Assist in the preparation of baked goods such as breads, cookies, pastries, cakes, and plated desserts
Support the Pastry Chef in assembling, garnishing, and decorating desserts and bakery items
Learn and follow recipes accurately to ensure consistent quality and presentation
Work with various components such as pastry creams, glazes, chocolate, mousses, and doughs
Ensure proper labeling, storage, and rotation of ingredients and finished products
Maintain cleanliness and organization of the pastry station and kitchen area
Collaborate with the culinary team to support banquet and restaurant service
Adhere to all health and safety regulations and Promontory Club standards