Pastry Chef - Steakhouse
About The Position
Be part of a landmark restaurant opening as Carver Road Hospitality launches a new Modern American Steakhouse in New York, New York. This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, Boston, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Join our team as we open this exciting new Modern American Steakhouse. Now accepting applications for all FOH and BOH positions. Let’s create something extraordinary together. Position Summary The Pastry Chef will be responsible for the successful management, execution, and presentation of the desserts served. The Pastry Chef will be responsible for creating new recipes and seasonal desserts while ensuring that the pastry team is up to date with the latest trends.
Requirements
- Candidate must be able to stand, lift and bend for extended periods of time.
- Candidate must be able to bend and lift to 50 lbs.
- Role may include job duties or tasks requiring repetitive motion.
- Working environment may include exposure to hot kitchen elements or cleaning materials.
- Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
Nice To Haves
- Fluency in Spanish is a plus.
Responsibilities
- Handles all food items by washing, chopping, and cutting according to recipe specifications.
- Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
- Labels and stores all product following FIFO and company standards.
- Required to check production lists and assignments.
- Communicates product needs to the chefs, and the support staff.
- Properly sets-up dessert station
- Reports all breakage or damage of equipment immediately to management.
- Attends and participates in any training sessions, departmental meetings, and daily pre-service meetings.
- Maintain professional appearance standards as directed in the Carver Road Hospitality Employee Handbook.
- Thrives in a fast-paced, dynamic environment with a passion for all things food and beverage.
- Is passionate about quality and consistently upholds defined standards over time.
- Must be organized, self-motivated, and proactive with a strong attention to detail.
- Proficient with computers (Microsoft Products), POS and technology.
- Has excellent people skills and exhibits positive leadership.
- Is the best pastry cook in the kitchen!
- And excels at ordering & inventory management.
- Embodies integrity and seeks continuous improvement.
- Is professional in all verbal and written communication with guests, employees, vendors, and ownership.
- Wants growth & development in their career and helps team members achieve the same.
- Is a Certified Food Safety Manager.
Benefits
- Full Health, Dental, and Vision insurance
- Paid Time Off to support you in having an active life outside of work.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
