Pastry Chef s Hiring

Software Hiring Website•Philadelphia, PA

20h

About The Position

We’re looking for a talented and passionate Pastry Chef to lead our dessert program and bring creativity, precision, and consistency to every sweet creation. If you have a love for baking, an eye for detail, and a flair for presentation, we’d love to have you on our culinary team. Position Overview: As the Pastry Chef, you’ll be responsible for producing a variety of high-quality desserts, pastries, breads, and baked goods. You’ll oversee the pastry department, manage prep and production schedules, and contribute to menu development with innovative and seasonal offerings.

Requirements

Proven experience as a Pastry Chef or in a similar role
In-depth knowledge of baking techniques, dessert preparation, and flavor profiles
Strong attention to detail and commitment to quality
Excellent time management and organizational skills
Ability to work independently and lead a pastry team
Creativity and passion for pastry arts

Nice To Haves

Culinary or pastry degree preferred, but not required
Food safety certification is a plus

Responsibilities

Prepare and present a wide range of pastries, desserts, baked goods, and plated sweets
Design and develop dessert menus in collaboration with the Executive Chef or management
Ensure consistency, quality, and visual appeal of all pastry items
Manage inventory, order supplies, and maintain proper storage and rotation of ingredients
Oversee and train pastry assistants or team members
Maintain a clean, organized, and efficient pastry kitchen
Follow all food safety, hygiene, and sanitation standards
Stay up to date on pastry trends, techniques, and seasonal ingredients