Pastry Chef

Houston Racquet Club • Houston, TX

8d • $50,000 - $75,000

About The Position

As our Pastry Chef, you’ll oversee all pastry and dessert production for the Club, including a variety of events, buffets, and receptions. This role supervises bakery team members, manages inventory and cost controls, and ensures the highest standards of quality and sanitation.

Requirements

• High school diploma or GED (culinary education or equivalent experience preferred)
• Strong leadership, organizational, and time management skills
• Must be able to lift up to 25 lbs and stand/walk for extended periods
• Fluent in English; Spanish is a plus
• Must be able to taste, smell, and visually inspect food to maintain quality

Nice To Haves

• Spanish is a plus

Responsibilities

• Lead, train, and manage all pastry staff
• Plan and execute creative and seasonal pastry menus
• Oversee dessert presentation for buffets and plated events
• Ensure sanitation standards are met at all times
• Develop and test recipes for consistent excellence
• Manage bakery budget, purchasing, and cost controls
• Collaborate with the Executive Chef and culinary leadership on event planning
• Prepare all types of pastries, baked goods, fillings, desserts, and decorations

Benefits

• Competitive compensation and benefits
• Employee meals and holiday events
• Supportive and professional kitchen culture
• Opportunities for growth and creativity

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED