Pastry Chef - Indiana Convention Center
About The Position
The Pastry Chef is responsible for leading the pastry team in the creation of high-quality desserts and baked goods, utilizing classical techniques and innovative approaches. This role ensures that all pastry items are consistently executed to meet elevated standards of taste, presentation, and food safety. The Pastry Chef oversees daily operations within the pastry kitchen, manages production schedules, and fosters a collaborative, efficient, and professional work environment. This position reports directly to the Executive Chef and works closely with the broader culinary leadership team to support overall kitchen operations and guest satisfaction.
Requirements
- Proven experience in a pastry culinary leadership position within a high-volume, fast-paced environment.
- Ability to adapt to guest preferences, dietary needs, and emerging food trends.
- Advanced knowledge of pastry techniques, food safety regulations, and commercial bakery equipment.
- Strong plating and presentation skills suitable for upscale dining and event catering.
- Excellent leadership, communication, and organizational skills.
- ServSafe or equivalent food safety certification required.
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
- Hours may be extended or irregular to include nights, weekends and holidays.
Nice To Haves
- Culinary degree or equivalent professional experience preferred.
Responsibilities
- Lead and supervise the pastry team in the preparation and presentation of desserts and baked goods.
- Manage pastry production and service, ensuring adherence to food safety and sanitation standards.
- Collaborate with the Culinary Leadership Team to deliver consistent, high-quality food offerings.
- Train, mentor, and develop pastry staff, fostering growth and excellence within the team.
- Organize and monitor kitchen workflow to support overall culinary operations.
Benefits
- Health Savings and Flexible Spending Accounts
- Life and Disability Insurance
- Accident, Critical Illness, and Hospital Indemnity Coverage
- Identity Theft Protection
- Adoption Assistance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
